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Seaweed High Ca Liquid
Product feature:
Brown liquid, pH: 3-5, specific gravity: 1.4-1.5
Efficacy:
1. Reduce the physiological diseases such as fruit cracking, umbilicus rot and bitter pit, improve crops quality.
2. Prevent and correct symptoms of Ca deficiency, increase content of chlorophyll, prevent leaf chlorosis and senescence, promote photosynthesis.
3. improve fruits surface glossiness, enhance hardiness, improve fruits appearance and prolong shelf life.
4. Enhance crops resistance to stress and diseases, increase crops yield.
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